FIELD: food-processing industry.
SUBSTANCE: feeding ration contains coarse-grain yeastless dough bread with extractive substances such as amaranth seeds in ground and/or rubbed state, with rubbing of said seeds being performed until seed coat is destructed, and additional products, such as Holland cheese, bulb onion, red and/or green pepper, tender beef, fried pig meat, hot tomato sauce, or Holland cheese, bulb onion, red or green pepper, beef liver, or mackerel, hot tomato sauce, Holland cheese, red and/or green pepper, lacticifer, carrot, beet, and dried pitted and halved apricot.
EFFECT: improved balance of food products owing to optimized ionic exchange in individual's organism, which enables feeding of desirable nutritive substances to lymph and further directly to cells.
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COMPOSITION FOR BREAD PRODUCTION | 2003 |
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Authors
Dates
2005-11-20—Published
2002-10-14—Filed