FIELD: food industry. SUBSTANCE: food- value concentrate contains extractive substances of following sources, g/100 cu. cm: echinate plant 0.1501-0.1508, nettle 0.0872-0.0880, calendula 0.0584-0.0590, melissa 0.1790-0.1798, valerian root 0.1440- 0.1448, rowan-berry 1.1170-1.1180, pollen 0.7000-0.7500, propolis 0.0070-0.0075, and also organic acid 1.3200-1.3240, carbohydrates 57.5000-58.0000, gelatin 0.6000-0.6600, water - the balance. Concentration of extractive substances in syrup-like concentrate should not exceed 60 g/cu.cm. EFFECT: achieved elimination of nervous stress and provided antimicrobial, antiseptic, and wound-healing effect. 3 ex
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Authors
Dates
1999-12-20—Published
1998-10-28—Filed