VEGETABLE CONCENTRATE "VECTOR" Russian patent published in 2010 - IPC A23L2/385 A23L2/52 

FIELD: food industry.

SUBSTANCE: vegetable concentrate contains extractive and dry substances. The prepared concentrate contains the following extractive substances (g per 100 cm³): birch leaf - 0.195-0.230; nettle leaf - 0.185-0.225; oat grains - 0.290-0.362; wormwood herb - 0.075-0.085; corn silk - 0.150-0.210; trifoliate violet herb - 0.165-0.195; cinnamon infusion - 0.038-0.046; propolis extract - 0.165-0.178; coneflower extract - 0.050-0.060. Additionally, the concentrate contains the following extractive substances (g per 100 cm³): concentrate based on hardened green tea stems extract - 6.400-6.850; multicomponent concentrate based on cranberry-and-vegetal concentrate - 5.850-6.250; multicomponent concentrate based on cranberries concentrate -6.550-7.240; natural honey - 3.245-3.846; vitamin premix for non-alcoholic beverages - 0.410-0.450; granulated sugar - 32.000-36.500; culinary salt - 0.350-0.420; citric acid 0.135-0.175, potable water (balance). Addition of 2-3 teaspoonfuls of the concentrate into a cup of tea or simply a glass of boiled water results in preparation of a beverage noted for a balanced sweet-and-sour taste with some mild bitterness in the honey-and-spicy flavour note.

EFFECT: invention enables recovery of functional capacities of the respiratory apparatus, circulatory system, central nervous system, recovery of the organism working capabilities as well as extension of the available range of vegetable concentrates characterised by prophylactic and sanitary action on the human organism.

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