FIELD: food-production industry. SUBSTANCE: this relates to preserves made from meat and vegetation primary materials. Components of preserves are as follows, mas. %: pork 30.0-40.0, semolina or oatmeal 4.0-6.0, protein-vitamin additive produced from lucerne juice, or multiplier onion 2.8-3.5, nonfat dry milk 3.5-4.5, blood of slaughter animals 1.0-3.0, and potable water. Aforesaid content of preserves provides favorable effect on growing organism of children. EFFECT: higher efficiency. 3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF BAKED MEAL FROM PORK | 1999 |
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