FIELD: meat industry. SUBSTANCE: homogenized meat product contains poultry meat, liver, heart, potato starch, edible salt, fat or semifat pork, stringy beef, bone powder, protein stabilizer, bulb onion, soya isolate, plant oil, spice extracts, ascorbic acid sodium, vetoron, and water. EFFECT: wider range of products enriched in readily available iron and calcium. 4 tbl, 4 ex
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Authors
Dates
2000-12-20—Published
2000-05-16—Filed