FIELD: meat industry, particularly, production of pork preserves for infants. SUBSTANCE: preserves contain fatty pork with mass part 50% of apidose tissue and/or lean pork with mass part 13-17% of apidose tissue, starch, salt, poultry meat, vegetable oil, soybean isolate, mineral-protein additive, spiced-aromatic emulsion and potable water. EFFECT: broadened assortment of specialized products enriched with mineral and protein components for infants. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
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MEAT-VEGETATION PRESERVES FOR KIDS' FEEDING | 1999 |
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MEDICINAL-PROPHYLACTIC AND BABY DIETARY FOOD PRODUCT | 2000 |
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CANNED FOOD BASED ON CHICKEN MEAT FOR PROPHYLACTIC INFANT FEEDING | 2002 |
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HEMATOGEN | 2002 |
|
RU2232520C2 |
Authors
Dates
2001-01-27—Published
2000-06-19—Filed