FIELD: meat industry. SUBSTANCE: sausage composition contains: 1-st grade beef, fatty pork containing 50-70 wt% of fat tissue, dried milk, soybean isolate, Supro pellets, smoking aromatizer, vetoron, sugar, garlic, ascorbic acid, nutmeg, sweet pepper, sodium nitrite, edible salt, and water. Semismoked sausage may be recommended as balanced diet for school children. EFFECT: wider range and improved quality of meat-based products. 1 tbl, 3 ex
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Authors
Dates
2000-11-20—Published
2000-04-19—Filed