METHOD FOR PRODUCTION OF BITTER GIN "ALKON" Russian patent published in 1999 - IPC

FIELD: alcoholic drinks production industry. SUBSTANCE: according to method, juniper berries, coriander, caraway and ginger are used to produce aromatic alcohol of gin which is blended with alcoholized solutions (1:10) of essential oils that is citric and orange together with 65.8% sugar syrup. Prior to blending, mixture of alcoholized solutions of essential oils is temporarily left to stay for 15-20 min and then it is introduced into ready blend. Strength of blend is brought to 45% by means of water-alcohol liquid containing ethyl rectified alcohol "Extra" and water. Proper combination of operations and wise proportioning of ingredients allow for producing high-quality bitter gin-infusion with very pleasant tone of rosemary on backward of juniper flavor and aroma. It also allows for widening range of producing such beverages as bitter gin-infusions. EFFECT: higher efficiency. 3 tbl, 3 ex