FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal of prepared product: juniper, 38-42; caraway, 1.8-2.2; dill, 0.9-1.2; cubeb, 0.9-1.2; clove, 0.9-1.2; eucalyptus ethereal oil, 0.03-0.05; sugar, 58-62; aqueous-alcoholic liquid, the balance. Quantitative ratio of ingredients increases organoleptical properties of gin which has very pleasant resinous-citric tone. EFFECT: broadened assortment of gins. 1 tbl, 3 ex
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Authors
Dates
1999-01-27—Published
1998-08-13—Filed