METHOD OF PRODUCING GLAZED CAKE CHEESE Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves preparing cheese mass; delivering cheese mass under pressure into molding device equipped with extruder union fixed on shaft; feeding obtained mass so that it embraces extruder union to define cavity in central part of cake along its length, with cavity being configured in accordance with shape of extruder union and having volume making 3-6% of cake volume; extruding fruit and/or berry filler through extruder union into cavity; glazing cake cheese, cooling and packing. EFFECT: wider range of tastes of product, prolonged shelf life, improved microbiological factors and wider range of products.