MANUFACTURE OF FOOD PRODUCT Russian patent published in 1998 - IPC

Abstract RU 2110190 C1

FIELD: food industry, in particular, production of beverages. SUBSTANCE: method involves fermenting white head cabbage with enzymes of microorganisms of lactic-acid fermentation; mixing with prepared tubers of Jerusalem artichoke; separating of juice in the process of heat treatment at gradual pressure increasing. EFFECT: improved taste.

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RU 2 110 190 C1

Authors

Kvasenkov O.I.

Faradzheva Eh.I.

Barkhatov V.Ju.

Bredikhina V.A.

Dates

1998-05-10—Published

1996-09-30—Filed