FRUIT-AND-VEGETABLE PUREE FOR PATIENTS SUFFERING FROM DIABETES Russian patent published in 2003 - IPC

FIELD: food industry, particularly, conserved industry for dietetic and treating-and- prophylactic feeding of patients suffering from diabetes mellitus. SUBSTANCE: fruit-and- vegetable puree contains puree from Jerusalem artichoke, apple puree, black chokeberry puree, walnuts, hydrated wheat bran and pectin at the following ratio of components, %: Jerusalem artichoke puree, 56-64; apple puree, 20-28; black chokeberry puree, 9-11; walnuts, 2-4; hydrated wheat bran, 1.8-2.4; pectin, 0.6-1.2. Invention provides production of product enriched with fructose, balanced by mineral content, and possessing detoxicant properties, reduced energy value and increased biological value. EFFECT: broadened assortment of dietetic and treating-and-prophylactic dishes and products. 2 tbl, 3 ex