FIELD: food industry, medicine, dietology. SUBSTANCE: food biologically active addition has recombinant α2-interferon in the amount 103-108 IU and bacteria of normal microflora as immunobiological preparations taken at effective amount. Addition is made as tablet or capsule covered by acid-resistant envelope. Food biologically active addition has acidophilic lactobacilli in the amount 103-108 live cells and/or bifidobacteria in the amount 103-108 live cells as bacteria of normal microflora. Food biologically active addition has additionally immunoglobulins in the amount 1-300 mg. Biologically active addition shows enhanced protective properties, combination of expressed antiviral and antibacterial properties, capability to correct microbiocenosis in pathological focus. EFFECT: improved quality and properties of addition. 5 cl, 6 ex
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Authors
Dates
2000-01-20—Published
1999-03-31—Filed