FIELD: food and medicinal industry. SUBSTANCE: additive contains recombinant 103-108-interferon in amounts IU/g and/or 1 to 300 mg/g of immunoglobulins (mixture of IgA, IgG, and IgM). Additive also contains liquid vegetable and/or animal fat with acid number 0.5-2.5 mg KOH/g and level of polyunsaturated fatty acids 10-45 wt %. Specific components can also be contained. EFFECT: stabilized combination of antiviral, antimicrobial, immunomodulating, and adaptability-conferring properties. 6 cl, 10 ex
Title | Year | Author | Number |
---|---|---|---|
FOOD LIQUID OIL | 2000 |
|
RU2167536C1 |
BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2164765C1 |
ANTIVIRAL, ANTIBACTERIAL AND ANTICANDIDOSIS AGENT | 1999 |
|
RU2144832C1 |
FOOD BIOLOGICALLY ACTIVE ADDITION | 1999 |
|
RU2144294C1 |
COMPOSITION ELICITING ANTIVIRAL EFFECT | 2004 |
|
RU2247576C1 |
ANTIVIRAL AND ANTIMICROBIAL ORAL COMPOSITION | 2008 |
|
RU2457856C2 |
BIOLOGICALLY-ACTIVE ADDITIVE | 2000 |
|
RU2161887C1 |
BIOLOGICALLY ACTIVE FOOD ADDITION | 1998 |
|
RU2125389C1 |
METHOD OF PREPARING FOOD LIQUID OIL | 2000 |
|
RU2157828C1 |
METHOD OF PREPARING IMMUNOGLOBULIN PREPARATION CONTAINING RECOMBINANT ALPHA-2-INTERFERON | 1997 |
|
RU2116083C1 |
Authors
Dates
2000-10-20—Published
2000-01-19—Filed