BIOLOGICALLY-ACTIVE FOOD ADDITIVE Russian patent published in 2000 - IPC

Abstract RU 2157646 C1

FIELD: food and medicinal industry. SUBSTANCE: additive contains recombinant 103-108-interferon in amounts IU/g and/or 1 to 300 mg/g of immunoglobulins (mixture of IgA, IgG, and IgM). Additive also contains liquid vegetable and/or animal fat with acid number 0.5-2.5 mg KOH/g and level of polyunsaturated fatty acids 10-45 wt %. Specific components can also be contained. EFFECT: stabilized combination of antiviral, antimicrobial, immunomodulating, and adaptability-conferring properties. 6 cl, 10 ex

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RU 2 157 646 C1

Authors

Pavel'Eva L.G.

Aleshkin V.A.

Afanas'Ev S.S.

Rubal'Skij O.V.

Zhuravlev A.V.

Luneev D.E.

Denisov L.A.

Zhuravleva E.N.

Aleshkin A.V.

Afanas'Ev D.S.

Afanas'Ev M.S.

Dates

2000-10-20Published

2000-01-19Filed