FIELD: food and medicinal industry. SUBSTANCE: additive contains recombinant 103-108-interferon in amounts IU/g and/or 1 to 300 mg/g of immunoglobulins (mixture of IgA, IgG, and IgM). Additive also contains liquid vegetable and/or animal fat with acid number 0.5-2.5 mg KOH/g and level of polyunsaturated fatty acids 10-45 wt %. Specific components can also be contained. EFFECT: stabilized combination of antiviral, antimicrobial, immunomodulating, and adaptability-conferring properties. 6 cl, 10 ex
| Title | Year | Author | Number | 
|---|---|---|---|
| FOOD LIQUID OIL | 2000 | 
 | RU2167536C1 | 
| BIOLOGICALLY ACTIVE ADDITION | 2000 | 
 | RU2164765C1 | 
| ANTIVIRAL, ANTIBACTERIAL AND ANTICANDIDOSIS AGENT | 1999 | 
 | RU2144832C1 | 
| FOOD BIOLOGICALLY ACTIVE ADDITION | 1999 | 
 | RU2144294C1 | 
| COMPOSITION ELICITING ANTIVIRAL EFFECT | 2004 | 
 | RU2247576C1 | 
| ANTIVIRAL AND ANTIMICROBIAL ORAL COMPOSITION | 2008 | 
 | RU2457856C2 | 
| BIOLOGICALLY-ACTIVE ADDITIVE | 2000 | 
 | RU2161887C1 | 
| METHOD OF PREPARING FOOD LIQUID OIL | 2000 | 
 | RU2157828C1 | 
| BIOLOGICALLY ACTIVE FOOD ADDITION | 1998 | 
 | RU2125389C1 | 
| METHOD OF PREPARING IMMUNOGLOBULIN PREPARATION CONTAINING RECOMBINANT ALPHA-2-INTERFERON | 1997 | 
 | RU2116083C1 | 
Authors
Dates
2000-10-20—Published
2000-01-19—Filed