FIELD: food-processing industry, in particular, manufacture of food additives. SUBSTANCE: method involves solving organic aromatizer or mixture of organic aromatizers in alkandiol; mixing produced solution with finely dispersed sugars; introducing mixture of natural linear and branched polysaccharides. As a results, clathrates with aromatizer within them are produced. EFFECT: increased stability of composition, reduced volatility of aromatizer odor and reduced dose of food additive in product. 1 ex
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