FIELD: food processing industry, in particular flavoring food supplement useful in production of ice-cream, confectionary, soft drinks, etc.
SUBSTANCE: claimed flavoring food supplement contains vanillin or vanillin and ethylvanillin and polysaccharide mixture. As polysaccharide mixture supplement contains maltodextrins or maltodextrins and extrusion corn starch. Additionally it contains chitosan and cellulose or chitosan and methylcellulose, as well as maltol or ethylmaltol and citric acid in the next ratio (mass %): vanillin or vanillin and ethylvanillin 2-8; maltol or ethylmaltol 0.01-0.1; citric acid 0.1-1.0; chitosan and cellulose or chitosan and methylcellulose 4-20; and balance: maltodextrins or maltodextrins and extrusion corn starch. Flavoring food supplement is obtained by blending of components in predetermined sequence and further mechanical and percussive abrasion in mechanochemical reactor at centrifugal acceleration of milling bodies of 100-400 m/sec2 and temperature of 60-80°C.
EFFECT: controlling flavoring release at various temperatures due to increased composition heat resistance.
2 cl, 12 ex
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