FOOD FLAVOUR IN DRY FORM AND METHOD OF ITS MANUFACTURING Russian patent published in 2008 - IPC A23L1/22 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method of manufacturing food flavour involves applying aromatic component to a carrying medium. The aromatic component is premixed with a stabiliser which increases binding of aromatic component with the medium and which is either ether or alcohol or fatty acid containing from 6 to 18 carbon atoms in alkyl substitutes. At least one component chosen from the group including polysaccharide or monosaccharide or disaccharide is taken as the medium. The components are taken in the following ratio, wt %: aromatic component - 0.0000001-30.0, stabiliser - 0.01-10.0, medium - up to 100. The flavour is produced in the form of dust-powder or powder or granules. Additionally the invention implies food flavour in dry form which is another independent subject of an invention.

EFFECT: increasing flavour storage time without significant losses of the aromatic component.

21 cl, 2 tbl, 5 ex