METHOD OF PREPARING ADAPTIVE COMPOSITION Russian patent published in 2000 - IPC

Abstract RU 2146482 C1

FIELD: food industry. SUBSTANCE: sublimation-drying fruit juice is mixed under elevated pressure with glucose, potassium chloride, potassium ferrocyanide, pectin, and CO2-extract of biomass of Mortierella verticillata microorganisms in the form of carbon dioxide solution. Pressure is then reduced to atmospheric value to remove carbon dioxide from product. EFFECT: prolonged adaptive effect.

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RU 2 146 482 C1

Authors

Pavlova L.P.

Burmistrov G.P.

Kvasenkov O.I.

Mulina N.A.

Dates

2000-03-20Published

1998-10-09Filed