METHOD OF PREPARING HOT SANDWICH Russian patent published in 2000 - IPC

FIELD: food industry; applicable in system "fast food". SUBSTANCE: method involves using of oblong-form rolls with porosity 70-75%. The roll is cut into two halves and each of them is spread with sauce. Used as a filler is sausage or ham, or beefsteak, or conserved fish or combination of ingredients. Condiments are additionally introduced in hot sandwich. After connection of roll two halves, sandwich is packed, transported for guaranteed storage life, and before using is heated in packing in UHF-stove. For preparation of sandwich the following ingredients are used per each 50-100 g of roll, g, filler 20-60; sauce, 20-25; condiments, 0.6-10. EFFECT: improved organoleptical properties of product and broadened assortment of products for fast food. 1 tbl, 9 ex