FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in fast food system. The method envisages filling placement between two slices of e.g. a bakery product and heating in a microwave oven. Prior to heating the sandwich is placed between two slices of cheese and then treated in the microwave oven under vacuum conditions till the cheese layers form an integral foamed jacket. The cheese slices project outside the end surface of each side of the filling by a distance equal to at least half of the filling thickness.
EFFECT: invention provides for stable adhesion of the sandwich layers to each other in combination with good flavour and convenience of consumption due to the integral cheese jacket.
5 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING HOT SANDWICH | 1998 |
|
RU2148320C1 |
| NATURAL CHEESE CHIPS PRODUCTION METHOD | 2012 |
|
RU2489890C1 |
| METHOD FOR PREPARING OF FOOD PRODUCT | 2006 |
|
RU2322809C2 |
| SANDWICH AND SANDWICH FORMING METHOD | 1997 |
|
RU2138166C1 |
| METHOD OF SOFT ROLLS PREPARATION FOR SANDWICHES AND SOFT ROLL OBTAINED USING THIS METHOD | 2015 |
|
RU2600001C1 |
| FOOD PRODUCTS HAVING SYSTEM OF MOISTURE RELEASE TO SAVE TEXTURE DURING STORAGE | 2004 |
|
RU2342058C2 |
| METHOD FOR CRISPS PREPARATION | 2016 |
|
RU2645758C2 |
| VACUUM CHAMBER FOR MICROWAVE TREATMENT OF DIELECTRIC MATERIALS | 2009 |
|
RU2434531C2 |
| BURGER COOKING METHOD | 2022 |
|
RU2802654C1 |
| METHOD FOR PREPARING HOT SNACK FROM BAKED PRODUCT | 0 |
|
SU1822707A1 |
