FIELD: food-concentrates industry, particularly, technology of drying the vegetable raw material. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of eicosapentaenoic acid salts with N-heterocyclic base in determined quantity and aged. EFFECT: increased products stability to microbial spoilage. 2 ex
Authors
Dates
2000-05-10—Published
1999-01-05—Filed