METHOD OF PRODUCING DRIED PRODUCTS FROM VEGETABLE RAW MATERIAL Russian patent published in 2000 - IPC

Abstract RU 2149555 C1

FIELD: technology of food-concentrates industry, particularly, drying of food products. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of salts of eicosapentaenoic acid with alkali metals or ammonia in determined quantity and aged. EFFECT: increased stability to microbial spoilage of dried products. 2 ex

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RU 2 149 555 C1

Authors

Kvasenkov O.I.

Dobrovol'Skij V.F.

Dates

2000-05-27Published

1999-01-05Filed