FIELD: technology of food-concentrates industry, particularly, drying of food products. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of salts of eicosapentaenoic acid with alkali metals or ammonia in determined quantity and aged. EFFECT: increased stability to microbial spoilage of dried products. 2 ex
Authors
Dates
2000-05-27—Published
1999-01-05—Filed