FIELD: technology using in production of dried and semi-finished products from vegetable raw material. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of salts of arachidonic acid with N-heterocyclic base in determined quantity and aged. EFFECT: increased stability of dried products to microbial spoilage. 2 ex
Authors
Dates
2000-05-27—Published
1999-01-05—Filed