METHOD OF PRODUCING DRIED PRODUCTS FROM VEGETABLE RAW MATERIAL Russian patent published in 2000 - IPC

Abstract RU 2148325 C1

FIELD: food industry, particularly, technology of drying the vegetable raw material. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of jasmonic acid salts with alkaline metals or ammonium in determined quantity, and aged for 2-5 h. EFFECT: increased products stability to microbial spoilage. 2 ex

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RU 2 148 325 C1

Authors

Kvasenkov O.I.

Dobrovol'Skij V.F.

Dates

2000-05-10Published

1999-01-05Filed