FIELD: technology of producing dried and half-finished products from vegetable raw material. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of substances of general formula in the amount of 0.5-104 mg/t and aged. EFFECT: increased stability of dried products to microbial spoilage. 3 ex
Authors
Dates
2000-06-10—Published
1999-01-05—Filed