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2 148 344

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IPC

(21) (22)

Application

99101150/13, 1999-01-22

(24)

Start date

1999-01-22

(22)

Actual filing date

1999-01-22

(45)

Published

2000-05-10

(72)

Inventor

Kvasenkov O.I.Burmistrov G.P.Vasil'Eva T.A.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD OF PRODUCING MILK PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN Russian patent published in 2000 - IPC

Abstract RU 2148344 C1

FIELD: technology of producing preserves, possessing biologically activity, in the form of milk product. SUBSTANCE: product is prepared by introduction in milk of gas-and-liquid extract of biomass of microorganisms Pythium catenulatum, and preparation of mixture containing milk, prepared grits or potato, sugar, salt and sodium ascorbinate. The product is packed in sealed-off tare and sterilized in the process of cooking the vegetable component. EFFECT: prolonged storage life of product with immunostimulating and radio-protective properties. 1 ex

Similar patents RU2148344C1

Title	Year	Author	Number
METHOD OF PRODUCING MILK PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN	1999	Kvasenkov O.I. Burmistrov G.P. Vasil'Eva T.A.	RU2148342C1
METHOD OF PRODUCING MILK PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN	1999	Kvasenkov O.I. Burmistrov G.P. Vasil'Eva T.A.	RU2148341C1
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RU 2 148 344 C1

Authors

Kvasenkov O.I.

Burmistrov G.P.

Vasil'Eva T.A.

Dates

2000-05-10—Published

1999-01-22—Filed