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Application

99100981/13, 1999-01-22

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Start date

1999-01-22

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Actual filing date

1999-01-22

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Published

2000-05-27

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Inventor

Kvasenkov O.I.Burmistrov G.P.Vasil'Eva T.A.

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii

METHOD OF PREPARING DAIRY PRODUCT WITH ADDITIVE OF VEGETABLE ORIGIN Russian patent published in 2000 - IPC

Abstract RU 2149562 C1

FIELD: food industry, particularly, production technology of preserves in the form of dairy product possessing biological activity. SUBSTANCE: dairy product is prepared by introduction in milk of gas-and-liquid extract of biomass of microorganisms Pythium insidiosum. Then, prepared is mixture containing prepared grits or potato, sugar, salt and sodium ascorbinate. The porridge is packed in sealed-off tare and sterilized in the process of vegetable component cooking. EFFECT: prolonged storage life of product possessing immunostimulating and radio-protective properties.

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RU 2 149 562 C1

Authors

Kvasenkov O.I.

Burmistrov G.P.

Vasil'Eva T.A.

Dates

2000-05-27—Published

1999-01-22—Filed

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