FIELD: brewing industry. SUBSTANCE: method involves the use of compound of the general formula: R1-NHn-R4-n where R1 means acid residue of arachidonic or eicosapentaenic or jasmonic acid; n = 0-3; R means alkyl that is used as growth stimulating agent at the stage of grain soaking. EFFECT: decreased consumption of growth stimulating agent.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148625C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148626C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148627C1 |
| METHOD OF MALT PRODUCTION | 1999 |
|
RU2149893C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148629C1 |
| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
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| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
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| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
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| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
RU2142220C1 |
| METHOD OF TREATING GRAIN BEFORE STORAGE | 1999 |
|
RU2148307C1 |
