FIELD: brewing industry. SUBSTANCE: method involves the use of compound of the general formula: R-XH where R means acid residue of arachidonic or eicosapentaenic or jasmonic acid; X means N-heterocyclic compound that is used as growth stimulating agent at the stage of grain soaking. EFFECT: decreased consumption of growth stimulating agent.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148625C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148626C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148628C1 |
| METHOD OF MALT PRODUCTION | 1999 |
|
RU2149893C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148629C1 |
| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2147170C1 |
| CROP PRODUCT MANUFACTURE METHOD AND CROP TREATING DEVICE | 1998 |
|
RU2143193C1 |
| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
RU2142218C1 |
| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
RU2142220C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221849C1 |
