FIELD: brewing industry. SUBSTANCE: grain is treated with supercritical carrier flow that has arachidonic and/or eicosapentaenic and/or jasmonic acid and/or their lower alkyl esters, wetted, germinated and obtained malt is dried. This technology ensures to exclude the use of antioxidant. EFFECT: decreased consumption of growth stimulating agents, simplified technology.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148627C1 |
| METHOD OF MALT PRODUCTION | 1999 |
|
RU2149893C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148628C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148625C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148626C1 |
| METHOD OF PREPARING VEGETABLE-BASED SEASONING | 2001 |
|
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| METHOD OF MALT PREPARING | 1997 |
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| METHOD OF TREATING PLANT PRODUCT PRIOR TO LAYING FOR STORAGE | 1999 |
|
RU2156565C1 |
| METHOD FOR TREATING CROP PRODUCTS PRIOR TO LAYING FOR STORAGE | 1999 |
|
RU2157063C1 |
