FIELD: brewing industry. SUBSTANCE: method involves the use of compound of the general formula: R1-(CH2)m-NHn-R3-n-X where R1 - arachidonamine or eicosapentaenamine or jasmonamine; m = 2-4; n = 1-3; R means alkyl; X means acid residue of inorganic acid that is used as growth stimulating agent at the stage of grain soaking. EFFECT: decreased consumption of growth stimulating agents.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148625C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148628C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148627C1 |
| METHOD OF TREATING GRAIN BEFORE STORAGE | 1999 |
|
RU2148306C1 |
| METHOD OF MALT PRODUCTION | 1999 |
|
RU2149893C1 |
| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
RU2142220C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148629C1 |
| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
RU2142218C1 |
| METHOD OF TREATING GRAIN BEFORE STORAGE | 1999 |
|
RU2148307C1 |
| METHOD OF PRODUCING MIXED FEED PREMIX | 1999 |
|
RU2148351C1 |
