FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: citric acid, 0.15-0.25 kg; sodium bicarbonate, 0.35-0.45 kg; 65.8-% sugar syrup, 22.5-23.5 l; horse radish aromatic alcohol, 7.0-8.0 l; ethyl rectified alcohol "Extra" and corrected potable water at the rate of 40-% strength. EFFECT: broadened assortment of vodkas with higher organoleptical properties and food value; higher storage stability.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
| VODKA "TELETSKAYA KRISTALNAYA" | 1998 |
|
RU2133268C1 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
|
RU2133269C1 |
| SPECIAL VODKA | 1998 |
|
RU2149177C1 |
| METHOD FOR PRODUCTION OF VODKA "TELETSKAYA OSOBAYA" | 1997 |
|
RU2121498C1 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| SPECIAL VODKA | 1998 |
|
RU2155218C1 |
| SPECIAL VODKA | 1998 |
|
RU2155217C1 |
| SPECIAL VODKA "BARNAUL" | 1997 |
|
RU2120967C1 |
| VODKA | 2003 |
|
RU2250253C1 |
