FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains the following ingredients: vanilin, color, natural honey, anise fruits, birch buds, valerian root, clove unblossomed buds and flowers, inula root, ginger root, cinnamon bark, coriander fruits, tormentil root, nutmeg, pimento, peony root, pink rodiola root, pine tree buds, cherry branches, sweetclover apices of of blossoming stems, common origanum apices of blossoming stems, spruce fresh branches, dragonhead herb, common St.John'swort apices of blossoming stems, cedar nut, peppermint, sea buckthorn bark, common wormwood apices of blossoming stems, wild camomile apices of blossoming stems, creeping thyme, dogberry fruit drink of Ist and IInd dischargings, birdcherry fruit drink of Ist and IInd dischargings, black chokeberry, 65.8-% sugar syrup, orange oil, lemon oil, ethyl rectified alcohol of the highest purification and potable corrected water. EFFECT: broadened assortment of balsams with higher organoleptical and curative properties. 3 ex
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Authors
Dates
1999-09-20—Published
1998-05-27—Filed