FIELD: technology of food-concentrates industry, particularly, production of drying products from vegetable raw material. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of substances of general formula in the amount of 0.5-104 mg/t and aged for 2-5 h. EFFECT: increased stability to microbial spoilage of dried products from vegetable raw material. 2 ex
Authors
Dates
2000-05-27—Published
1999-01-05—Filed