FIELD: food-concentrates industry. SUBSTANCE: in process of preparation, raw material is treated by aqueous solution of substances of general formula R1-(CH2)м-[NHn-R3-n]-X, where m = 2-4; n = 1-3; R1 is jasmonamine; R is alkyl; X is acidic residue of inorganic acid in the amount of 0.5-104 mg/t and aged for 2-5 h. EFFECT: increased stability of dried products to microbial spoilage. 3 ex
Authors
Dates
2000-06-10—Published
1999-01-05—Filed