FIELD: agriculture, food industry, medicine and biotechnology. SUBSTANCE: method comprises exposing water to physical factor such as ultraviolet radiation with current density on surface of liquid of at least 0.4 W/sq.cm and exposure time of at least 1 min an thickness of liquid layer of not greater than 1 cm exposure time exceeding by 1 minute as thickness of liquid layer increases by 1 cm. EFFECT: greater efficiency of activation of water, increased effect on biological structures and longer periods for preservation of qualities of water on completion of activation process. 4 cl
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