FIELD: biotechnology, microbiology, food processing industry.
SUBSTANCE: claimed method includes providing of aqueous cultural medium, bakery yeast introducing and conditioning thereof. Water for cultural medium is pretreated with non-filtered modulated ultraviolet light containing in radiant flux not less than 30 % of ultraviolet quanta having wavelength shorter 350 nm during period of time sufficient to increase water viscosity by 2 times or more. Parameters which characterize alteration of water internal energy are measured before water treatment and as long as treatment endures.
EFFECT: intensified process for baking yeast activation.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR BROTH PRODUCTION FOR CULTIVATION OF BIFIDOBACTERIUM AND LACTOBACILLUS | 2003 |
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RU2698901C2 |
| WATER PREPARATION EQUIPMENT | 2003 |
|
RU2228299C1 |
| 0 |
|
SU436083A1 | |
| METHOD OF ACTIVATING BAKER'S YEAST | 2000 |
|
RU2184145C2 |
