FIELD: chemistry.
SUBSTANCE: invention relates to a method of treating water or a solution and can be used in agriculture and food industry, as well as in medicine and biotechnology. The method involves exposing water to physical fields. Water is treated with simultaneously with ultraviolet, infrared radiation and visible light with combined power of not less than 450 kcal/mol/s and modulated SHF and EHF radiation with superweak power of not more than 0.5 mW. Treatment is carried out in a flow reactor with an inlet pipe for inlet of the starting water and an outlet pipe for outlet of treated water. Inside the reactor there is an emitter of a source of combined ultraviolet, infrared radiation and visible light, an emitter of a source of SHF and EHF radiation and a cuvette for treated water. The cuvette is formed by end segmental plates which maintain the level of water by a height which is higher than the height of the treated water outlet pipe, and the corresponding lower part of the reactor.
EFFECT: high viscosity of the treated water, which characterises increase in internal energy of the water, which increases assimilability of the treated water or solution by proteins and carbohydrates.
2 cl, 1 dwg, 3 ex, 9 tbl
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Authors
Dates
2012-07-27—Published
2009-12-22—Filed