FOOD ADDITIVE FROM JERUSALEM ARTICHOKE FOR PREPARATION OF FOOD PRODUCTS AND BEVERAGES WITH CURATIVE-AND-PROPHYLACTIC PROPERTIES Russian patent published in 2000 - IPC

Abstract RU 2152734 C2

FIELD: medicine and food industry, particularly, preparation of dietetic and curative-and-prophylactic products. SUBSTANCE: food additive from tuber and/or above-ground part of plants in native or dry form has the following chemical composition: water, carbohydrates, proteins, fats, cellulose and ash residue in determined ratio. EFFECT: broadened assortment of biologically active additives. 3 cl, 3 dwg, 9 tbl, 3 ex

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RU 2 152 734 C2

Authors

Zelenkov V.N.

Dates

2000-07-20—Published

1998-04-03—Filed