METHOD OF PRODUCING POWDER-LIKE FAT-CONTAINING FOOD PRODUCT, FAT-CONTAINING FOOD PRODUCT AND HARD PRODUCT Russian patent published in 2000 - IPC

FIELD: food industry, particularly, method of production powdery fat-containing food product. SUBSTANCE: for preparation of paste, at least one crystalline food ingredient such as salt and fat are mixed. The paste is ground for reducing size of crystals of food ingredient and crystals of fat coating. Grinding is conducted to obtain liquid powder. If required, fluid powder may be pressed into tablets. EFFECT: better stability of product and possibility of its prolonged storage life. 10 cl, 3 tbl, 5 ex