FIELD: food-processing industry. SUBSTANCE: apparatus has auger chamber, row of dies with holes and knives positioned between holes. Angle of inclination of beveled part of blades to plane of related die of each subsequent knife blade in the direction of advancement of dough mass is larger than angle of inclination of beveled part of blades to plane of related die of previous knife. Diameter of holes in each die is decreasing in the direction of advancement of dough mass. Apparatus of such construction allows different kinds of bread, including grain bread, to be produced form grain. EFFECT: increased efficiency and reduced power consumption. 2 cl, 5 dwg
Title | Year | Author | Number |
---|---|---|---|
FOOD PRODUCT GRINDER | 1997 |
|
RU2121399C1 |
SHELLING MACHINE | 1998 |
|
RU2133150C1 |
METHOD OF PREVENTION OF GRAIN BRIDGING IN HOPPER AND GRAIN HARVESTER | 1995 |
|
RU2098333C1 |
DIE SET FOR CUTTING SHAPED MATERIAL | 1997 |
|
RU2133658C1 |
APPARATUS FOR MANUFACTURE OF SEMIFINISHED DOUGH PRODUCTS WITH FILLER | 1996 |
|
RU2102885C1 |
DOUGH DIVIDER | 1999 |
|
RU2143201C1 |
DEVICE FOR DECOMPOSITION OF ORES AND CONCENTRATES | 1991 |
|
RU2026381C1 |
MACHINE FOR ARTICLE WASHING | 1993 |
|
RU2060843C1 |
AUTOMATIC MACARONI PRESS | 1997 |
|
RU2134970C1 |
FOOD PRODUCT GRINDING APPARATUS | 2005 |
|
RU2297281C1 |
Authors
Dates
2000-09-20—Published
2000-02-22—Filed