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Application

99101031/13, 1999-01-18

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Start date

1999-01-18

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Actual filing date

1999-01-18

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Published

2000-06-27

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Inventor

Mazur P.Ja.Demchenko V.I.Korchagin V.I.Magomedov G.O.Nokhrina A.A.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa N

METHOD OF PREPARING POWDERY HALF-FINISHED PRODUCT FOR BREADBAKING Russian patent published in 2000 - IPC

Abstract RU 2151510 C1

FIELD: food industry, particularly, breadbaking at home. SUBSTANCE: method involves mixing the formula components with an acidifier in the form of organic acids adsorbed on wheat flour; for this purpose lactic, acetic and citric acids are separated in the following ratio, mas.%: (8-12): (0.15-0.25): (0.08-0.15):(65-80). At prepackaging and packing all components are separated into two parts in the following compositions and ratio their mass, %: wheat flour, 85-90; salt, 1-1.5; granulated sugar, 3-6; and respectively, wheat flour, 4-5; dry yeast, 0.9-1.5; acidifier, 0.9-1.2. EFFECT: initial prepared composition for breadbaking at home. 1 tbl, 1 ex

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RU 2 151 510 C1

Authors

Mazur P.Ja.

Demchenko V.I.

Korchagin V.I.

Magomedov G.O.

Nokhrina A.A.

Dates

2000-06-27—Published

1999-01-18—Filed

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