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2 157 629

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C1

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IPC

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Application

99105713/13, 1999-03-23

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Start date

1999-03-23

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Actual filing date

1999-03-23

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Published

2000-10-20

(72)

Inventor

Korchagin V.I.Demchenko V.I.Magomedov G.O.Stoljarova L.I.Karpenko V.I.Derkanosova N.M.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa N

METHOD FOR OBTAINING BREAD AND BAKERY PRODUCTS Russian patent published in 2000 - IPC

Abstract RU 2157629 C1

FIELD: baking industry. SUBSTANCE: method involves introducing powdered carrot syrup into receipt mixture containing flour, yeast, salt, and water, in an amount of 1-5% by weight of flour in dough. Powdered carrot syrup is prepared by mixing carrot pulp with starch syrup in the ratio of 8-10:1, with following atomizing of mixture by air in chamber with temperature of 160-170 C to obtain powder with particle size of 20-35 microns. Bread and bakery products obtained by such method produce favorable effect on human's organism. EFFECT: simplified method and improved quality of bread and bakery products. 2 cl, 5 tbl, 3 ex

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RU 2 157 629 C1

Authors

Korchagin V.I.

Demchenko V.I.

Magomedov G.O.

Stoljarova L.I.

Karpenko V.I.

Derkanosova N.M.

Dates

2000-10-20—Published

1999-03-23—Filed

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