FIELD: food industry. SUBSTANCE: composition is distinguished by including fructose as sweetener and contains, wt %: cacao products 3.0- 36.9, fat component 9.1-32.0, aromatic additive 0.03-0.18, and fructose - the balance. EFFECT: expanded production possibilities. 4 cl, 3 ex
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Authors
Dates
2000-10-27—Published
1999-12-21—Filed