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2 159 057

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C1

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IPC

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Application

99117001/13, 1999-08-06

(24)

Start date

1999-08-06

(22)

Actual filing date

1999-08-06

(45)

Published

2000-11-20

(72)

Inventor

Lisitsyn A.B.Ustinova A.V.Soldatova N.E.Ljubina N.V.Timoshenko N.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Mjasnoj Promyshlennosti

SAUSAGE PRODUCT COMPOSITION Russian patent published in 2000 - IPC

Abstract RU 2159057 C1

FIELD: food-processing industry. SUBSTANCE: sausage composition contains beef, fat-free pork, beef liver, poultry meat, plant proteins, groats, vegetable, whole edible blood, plant oil, ascorbic acid, sodium nitrite, vetoron, edible salt, and water. Such composition may be used for producing infant meat foods possessing increased curative properties and recommended for children suffering insulin dependent diabetes mellitus. EFFECT: simplified composition and improved curative and gustatory qualities of meat product. 1 tbl, 5 ex

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RU 2 159 057 C1

Authors

Lisitsyn A.B.

Ustinova A.V.

Soldatova N.E.

Ljubina N.V.

Timoshenko N.V.

Dates

2000-11-20—Published

1999-08-06—Filed

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