FIELD: meat-processing industry. SUBSTANCE: this canned meat can be used for medicinal feeding of kids in early age. Canned meat contains following components: beef, salt, mechanically processed meat, spice extracts, buckwheat, albumen, carotene, lard, pectin, antiscorbutic vitamin, and water. Proper proportioning of components imparts traditional canned food with specific curing properties and improves stability of product to oxidizing. EFFECT: higher efficiency. 4 tbl
Title | Year | Author | Number |
---|---|---|---|
SAUSAGE PRODUCT COMPOSITION | 1999 |
|
RU2159057C1 |
COMPOSITION FOR PRODUCING MEAT CANNED PRODUCTS FOR CHILDREN | 2000 |
|
RU2178978C2 |
COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279231C1 |
MEAT-BASED COMPOSITION FOR PRODUCING OF FOODS FOR EARLY AGE BABIES | 2004 |
|
RU2275130C1 |
MEAT-BASED CANNED FOOD FOR BABIES | 2002 |
|
RU2236157C2 |
METHOD OF PRODUCING PRESERVES ON BASE OF POULTRY MEAT FOR PROPHYLACTIC ALIMENTATION | 2000 |
|
RU2197153C2 |
CANNED MEAT FOR CURATIVE-PROPHYLACTIC NUTRITION | 2000 |
|
RU2181019C2 |
CANNED MEAT FOR INFANT FOOD | 2001 |
|
RU2214107C2 |
MEAT-BASED CANNED FOOD PRODUCT FOR FEEDING PREGNANT AND SUCKLING WOMEN | 2001 |
|
RU2213493C2 |
PRODUCT FOR CHILDREN'S NUTRITION | 0 |
|
SU1264898A1 |
Authors
Dates
1999-10-10—Published
1999-02-25—Filed