FIELD: food products.
SUBSTANCE: semi-finished products contain raw meat, boiled chickpea beans or cabbage or marrow or pumkin, iodine casein or laminaria, soy-bean protein isolate, soy-bean protein fiber or wheat fiber, soybean or linseed oil, oil "Carotino", ascorbic acid, yantavit, phospholipid concentrate, mineral calcium enriching agent, spices, therapeutic salt, bran, drinking water in the specified proportion. Into the semi-finished product they additionally introduce oatmeal or buckwheat flour. As raw meat poultry or poultry with pork or beef cutlet meat with port is used. As spices they use bayberry, green parts of fennel, parsley, onions, garlic.
EFFECT: possibility of use for prophylactic nutrition with vascular heart diseases.
4 cl, 7 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| FUNCTIONAL CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2015 |
|
RU2611149C1 |
| ENRICHED CHOPPED FUNCTIONAL MEAT-AND-VEGETAL SEMI-PRODUCTS | 2013 |
|
RU2547472C1 |
| CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2014 |
|
RU2562531C1 |
| CHOPPED SEMI-FINISHED PRODUCT IN SHELL | 2019 |
|
RU2711787C1 |
| SEMI-FINISHED MEAT-VEGETABLE MINCED FUNCTIONAL ENRICHED | 2021 |
|
RU2757319C1 |
| DIETETIC MINCED MEAT SEMI-FINISHED PRODUCTS | 2004 |
|
RU2279819C1 |
| TOPPING FOR FOOD BREADING | 2017 |
|
RU2666794C1 |
| CHOPPED MEAT AND VEGETABLE SEMI-FINISHED PRODUCT | 2014 |
|
RU2579228C1 |
| CHAPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2011 |
|
RU2464817C1 |
| MINCED POULTRY SEMI-PRODUCT MANUFACTURING METHOD | 2015 |
|
RU2619988C1 |
