FIELD: poultry-processing industry. SUBSTANCE: canned food comprises mechanically boned chicken meat, beef, fat and protein components, salt and water, mineral-protein additive produced from chicken legs, and vitamins B1, B2, B12, PP. Canned product of such composition is recommended for people of different age including children. EFFECT: balanced content of basic food substances, increased organoleptical and prophylactic properties of canned food. 4 tbl, 5 ex
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Authors
Dates
2004-02-20—Published
2002-03-19—Filed