FIELD: agriculture. SUBSTANCE: method involves placing fruit or vegetable in temperature-controlled room; providing hydraulic irrigation with saturated solution containing water, propionic acid and chitosan. Amount of chitosan in solution is below 0.2 wt%. EFFECT: increased efficiency and provision for reliable storage of fruit or vegetable by promoting their natural immune reactions.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2159998C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
|
RU2122325C1 |
| METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE | 1997 |
|
RU2120207C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218715C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220537C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220538C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220540C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220541C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220543C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220544C1 |
