FIELD: agriculture. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling with saturated solution containing water, propionic acid and chitosan in an amount not exceeding 0.2 wt%; charging fruit or vegetable into temperature-controlled room for further storage. Method provides postharvest treatment of fruit or vegetable prior to laying for storage. EFFECT: provision for reliable storage of fruit or vegetable by stimulating their natural immune reactions.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2159997C1 |
| METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE | 1997 |
|
RU2120207C1 |
| METHOD FOR POSTHARVEST TREATMENT OF GRAIN | 1999 |
|
RU2154933C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1997 |
|
RU2122325C1 |
| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2153794C1 |
| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2153795C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2218728C1 |
| GRAIN PRESERVATION METHOD | 1999 |
|
RU2157636C1 |
| METHOD OF POSTHARVEST GRAIN TREATMENT PRIOR TO LAYING IT FOR STORAGE | 1999 |
|
RU2153792C1 |
| GRAIN PRESERVATION METHOD | 1999 |
|
RU2156073C1 |
